Gourmet Tomato-Basil Soup
By: Bekie A
1 -28 oz can of fire roasted tomatoes
1 -28 oz can of cento diced tomatoes
1 tsp garlic salt
1 Tbsp of dried basil or 1/4 cup of chopped fresh basil
1/4 cup of sugar
1/4 cup dry red wine
1/8 cup of good Olive oil
Shot of cayenne
1/2 tsp onion powder
1/2 tsp parsley
2 cups of chicken broth
2 sundried tomatoes, pureed
2 tbsp of ground Parmesan cheese
1 cup of whipping cream
Salt & pepper to taste
—Combine all of the above ingredients except the whipping cream and heat to a low simmer. Turn to low. Purée and add the whipping cream.
Serve garnished with fresh basil & blue cheese (substitute feta or Parmesan shavings).
Bust out the mason jars; it’s time to impress the neighbors!
