Posted in Quick, Soup

Gourmet Tomato-Basil Soup with a Bleu Cheese Garnish

Gourmet Tomato-Basil Soup 

By: Bekie A

1 -28 oz can of fire roasted tomatoes

1 -28 oz can of cento diced tomatoes

1 tsp garlic salt

1 Tbsp of dried basil or 1/4 cup of chopped fresh basil

1/4 cup of sugar

1/4 cup dry red wine

1/8 cup of good Olive oil

Shot of cayenne

1/2 tsp onion powder

1/2 tsp parsley

2 cups of chicken broth

2 sundried tomatoes, pureed

2 tbsp of ground Parmesan cheese

1 cup of whipping cream

Salt & pepper to taste

—Combine all of the above ingredients except the whipping cream and heat to a low simmer. Turn to low. Purée and add the whipping cream.

Serve garnished with fresh basil & blue cheese (substitute feta or Parmesan shavings).

Bust out the mason jars; it’s time to impress the neighbors!

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