We like things big in Texas. These biscuits will live up to the reputation.
High-Rise Honey Buttermilk Biscuits
By: Bekie A
2/3 cup of butter melted
1/3 cup of honey & 1 tbsp of honey
2 Tbsp of sugar
1 cup buttermilk
3/4 cup half n half plus 1 Tbsp for brushing tips of biscuits
1/2 tsp baking powder
1 1/4 tsp salt
5 cups of self rising flour
Mix together wet ingredients in a separate bowl. Whisk together dry ingredients. Slowly add the dry ingredients to the wet ingredients. Mix gently until it comes together. Pat into a 1 1/2-2 inch disc. Using a biscuit cutter, gently cut into 10-12 large biscuits. Brush the tops with half n half.
Bake @ 425 for 12-13 min until golden on top.
Approved daily by hungry kidsđ
