These remind me of a homemade honey graham cracker. They are a healthier option for dessert and they are 100% kid approved & tested.
I have included a dairy-free, Gluten-Free option.
By: Bekie A
2 cups of flour
2 tbsp molasses
4 tbsp of egg whites/or 1 lg egg
1/2 cup coconut oil
1 tsp of vanilla
1tsp of butter extract (optional)
1/2 cup of honey
2 tbsp water
1/2 tsp salt
Mix together wet ingredients first with a whisk. Add flour 1/2 a cup at a time and mixed. Scoop with a truffle scoop or large spoon into a cookie stone or double cookie sheet. Bake 350 for 8-9 minutes. Let cookies set for 5 minutes before removing from the pan.
Replace regular flour with 1 cup of almond flour, 1 cup of oat flour or GF flour mix & 1 tsp of guar gum. For Paleo, use all almond flour & coconut flour.