Posted in Breakfast, Yeast and Quick Breads

Chocolate Chip Sour Cream Scones with a Vanilla Glaze

Chocolate and cream will melt in your mouth with this decadent morning treat. It is perfect for a Brunch, a fancy shower, or winning over a special heart.  I cut these with a square biscuit cutter and glazed them with vanilla for a fun twist.  Enjoy!

By: Bekie A

6 Tbsp of softened butter

1/3 cup sugar

1 tsp sea salt

2 Tbsp coconut oil

2 Tbsp of water

2/3 cup of half n half

3 Tbsp egg whites or 1 egg

4 Tbsp sour cream

1/2 tsp baking powder

3 cups self rising flour (don’t have self rising flour? Add 1 tsp of baking soda to the flour)

Mix together butter, salt & sugar. Add in remaining wet ingredients. Stir baking powder into Self Rising flour. Mix into wet mixture a cup at a time until dough comes together. Pat into a 2 inch round disc on a floured surface. Cut into desired shape either with a biscuit cutter or sharp knife. Brush the top with milk and bake on a baking stone, or a double baking sheet for 10-12 minutes on 400 until golden. Brush or dip the scones into the glaze and allow to set.


1 tsp vanilla

1/2 tsp of butter extract or 1 Tbsp of butter

1 cup of powder sugar

4 tbsp of milk

—mix together with a whisk until smooth

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