Posted in Soup

Cauliflower Cheddar Soup

The Soup Queen is at it again. She waves her magical wand at vegetables to create golden goodness! Even picky toddlers will happily spoon this up.

Cauliflower Cheddar Soup

By: Sara A

1 head cauliflower broken in florets

1 medium onion

3 ½ cups chicken broth

2 tbs. butter

2 tbs. flour

2 cups milk

1 cup heavy whipping cream

1/4 tsp.  cayenne

1 tsp.  salt

½ tsp. black pepper

3 cups cheddar cheese

-Garnish with rosemary and paprika for color. To those that love heat, garnish with hot paprika or smoke paprika. 

In large pot combine cauliflower, onion, and chicken broth. Bring to a boil and cook until vegetables are tender.  In a saucepan, melt butter and add flour and whisk until smooth. Gradually add milk and heavy whipping cream. Cook until thickened, and then add into the vegetables.  Using an immersion blender or blender, blend until smooth.  Putting the soup back in the pan turn the soup on low and add a seasonings and cheese.   Simmer for 10 – 15 minutes on low. Serve!!

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