Posted in Dessert

Red Velvet Brownies with Buttercream Fluff and Blackberry Balsamic Syrup Drizzle

This recipe was created for a special Valentine’s event. It is meant to set the mood and leave no frosting behind! Get ready to get sticky and invite a special friend.

Red Velvet Brownies with Buttercream Fluff and Blackberry Balsamic Syrup Drizzle

By: Bekie A

Red Velvet Brownies

1/2 cup melted butter

1 box of red velvet cake mix

1/3 cup evaporated milk

Mix all ingredients together and press into an 8×8  buttered pan. Bake at 350 for 15 minutes. Allow to cool. 

Buttercream Fluff

3 Tablespoons All-purpose Flour

3/4 cup whole Milk

1 teaspoon Vanilla

3/4 cup Butter

3/4 cup Granulated Sugar

In a glass pitcher, heat milk for 30 seconds and then whisk in flour in 30 sec increments while whisking in between until thick. Let cool to room temperature. Stir in vanilla.

Cream the butter and sugar together until light and fluffy. You don’t want any sugar graininess left. Then add the completely cooled milk/flour/vanilla mixture and beat the living daylights out of it. Beat it until it all combines and resembles whipped cream. Once brownies are cool, spread on thick and smooth. 

Blackberry Balsamic Syrup

1 cup of blackberry balsamic 

1/4 cup sugar

Microwave for 45 seconds. Stir. Microwave in 30 seconds until sugar is dissolved. Allow to cool.

Drizzle syrup over the brownies and garnish with mint & raspberries. 

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