Posted in Quick, Soup

Smoke’n Corn Chowder

Put a gourmet meal on the table in 15 minutes. It’s creamy, smoky, and cheesy. What’s not to love? Here is an upgrade to an old classic.


Smoke’n Corn Chowder

By: Bekie A

1/2 onion diced

1 celery stalk diced

1 small potato cooked & chopped ( you can always microwave potato for 1 minute to give it a head start) 

2 cans of corn

1/2 cup chicken stock

1 cup cream or half n half

1/2 cup Parmesan

3 cups cheddar

Hot sauce to taste

1/2 cup bacon

1/2 tsp red pepper

1 tsp Chili powder

1 tsp Garlic salt

1 tsp Smoke paprika 

Smoked sea Salt & pepper to taste

Jalapeños sliced

Sauté onions, celery, and potato in Olive oil & butter until browned.

Add the 2 cans of corn drained and chicken broth. Purée. Add seasonings and cheese. Simmer on low for 2 minutes stirring. Add half n half or cream. Stir. Add in bacon. 

Serve garnished with more cheese, bacon & sliced jalapeños. 

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