Posted in Dessert

Old-Fashioned Cherry Cobbler with a Cinnamon Brown Sugar Crust

This homemade cherry filling will stand alone. It’s tart, sweet, and rich with a couple of secret ingredients. Top it on ice-cream, use it as jam, spread into a pie crust, or lattice it with this cinnamon, brown, sugar crust.  Either way… Eat it!

By: Bekie A

Old Fashioned Cherry Cobbler

2 bags of frozen cherries

1 1/2 cup sugar

2-3 tbsp cornstarch

1 tsp almond extract

1 tsp vanilla

1/4 cup red wine

1/2 tsp cinnamon

Juice of half a lemon

1/4 cup dried cherries 

–Mix all ingredients together in a large pot except for the extracts. Bring to a low boil for 10 min until it sticks to a spoon. Add extracts and stir. 

Cinnamon Brown Sugar Crust

2 sticks of salted butter diced 

2/3 cup brown sugar

2 tsp vanilla

1 tsp cinnamon

1/3 cup half n half

1/3 cup water plus 2 Tbsp

2 tsp salt

-Mix dry ingredients together. Cut butter into dry ingredients until crumbly. Add wet ingredients. Roll out onto a floured surface. Pour Cherry filling into a 9×9 buttered pan. Top filling with the crust. You can lattice the crust, cut stars, or cover completely.

Brush crust with milk. Sprinkle with brown sugar and dot with butter. Bake on 375 for 20-30 minutes until golden. Allow to set for 5 minutes. Serve withice-cream  or cream.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s