This is simple, buttery, sweet, delicate, and moist. You won’t miss the gluten and you will be going back for more.
By: Bekie A
Gluten-Free Banana Bread
1 stick of melted butter (substitute coconut oil or earth balance for dairy free option)
1 cup sugar
1 tsp Salt
1 tsp vanilla
1 tsp of baking powder
1 tsp of baking soda
3 ripe bananas mashed
1 1/3 cup of brown rice or oat flour
1/4 cup coconut flour or almond meal
1/4 cup tapioca flour or cornstarch
2 tsp of guar gum or xanthum
****to simplify, substitute the 3 different flours with a GF flour mix. Also this cooks up great with regular in bleached flour as well. Just reduce flour to 1 1/2 cups.
-Mash bananas in a large bowl and then add wet ingredients. Whisk together dry ingredients separately and then stir into wet ingredients. Butter an 8 or 9 inch round bake pan. Spread batter into pan, and sprinkle with sugar before baking.
Bake at 350 in a 8 or 9 inch round cake pan for 15-20 minutes