Posted in Breakfast, Gluten Free

Gluten-Free Banana Bread

This is simple, buttery, sweet, delicate, and moist. You won’t miss the gluten and you will be going back for more.

By: Bekie A

Gluten-Free Banana Bread 

1 stick of melted butter (substitute coconut oil or earth balance for dairy free option) 

1 cup sugar

1 tsp Salt

2 eggs

1 tsp vanilla

1 tsp of baking powder 

1 tsp of baking soda

3 ripe bananas mashed

1 1/3 cup of brown rice or oat flour

1/4 cup coconut flour or almond meal 

1/4 cup tapioca flour or cornstarch

2 tsp of guar gum or xanthum

****to simplify, substitute  the 3 different flours with a GF flour mix. Also this cooks up great with regular in bleached flour as well. Just reduce flour to 1 1/2 cups. 

-Mash bananas in a large bowl and then add wet ingredients. Whisk together dry ingredients separately and then stir into wet ingredients. Butter an 8 or 9 inch round bake pan. Spread batter into pan, and sprinkle with sugar before baking. 

Bake at 350 in a 8 or 9 inch round cake pan for 15-20 minutes 

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