Our Soup Queen always delivers! The deep, rich, creamy texture of this soup is buttery and layered with fresh herbs. This is kid friendly and will fast become your favorite soup!
By: Sara A
Creamy Potato Herb Soup
2 lbs of gold potatoes cubed
1 Tbsp of minced garlic
6 tbsp butter
1 1/4 cups of diced onions
2 1/2 cups of chicken stock
1/2 cup to 1 cup of milk depending on desired thickness
1/2 cup cream
Salt & pepper to taste
Dash of red pepper (optional)
2 tsp of each herb chopped: rosemary, Italian parsley, and thyme (substitute with dried herbs if needed)
In large pot add butter until melted. Add in onions and potatoes, cook until slightly tender. Add in Chicken Stock and bring to a boil, then turn down to low and simmer for about 10 to 15 minutes until potatoes are thoroughly cooked. Then add in the milk, heavy whipping cream and herbs. Blend until creamy using a blender or an immersion blender. Serve.
