Healthy, hearty, and packed with protein, these waffles will keep you full for hours. Sweetened with honey, vanilla, and cinnamon, they taste like an oatmeal cookie. They are also dairy-Free. I like to make them small like a cookie, so I can run out the door with one in my hand. Kid tested on the pickiest eaters!
By: Bekie A
GF Honey Waffles
3/4 cup almond flour
1/4 cup stone-ground cornmeal (GF)
1 cup of old fashioned oatmeal
1/2 tsp baking powder
1/2 cup GF flour mix or brown rice flour
1/4 cup Grapeseed oil
1/2 cup of egg whites or 2 eggs
1/4 cup honey plus 2 Tbsp
1 tsp lemon juice
1/2 cup almond milk
1 tsp vanilla
1/2 tsp of Cinnamon
– Mix together wet ingredients. Sift together dry ingredients in a separate bowl. Stir together. Brush waffle maker with coconut oil. Add 1/4 cup of batter to each waffle square. Cooke for 1 minute until golden. Serve with maple syrup or your favorite topping. These also freeze well.
