Posted in Breakfast, Gluten Free

Gluten-Free Honey Waffles

Healthy, hearty, and packed with protein, these waffles will keep you full for hours. Sweetened with honey, vanilla, and cinnamon, they taste like an oatmeal cookie. They are also dairy-Free. I like to make them small like a cookie, so I can run out the door with one in my hand. Kid tested on the pickiest eaters!


By: Bekie A

GF Honey Waffles

3/4 cup almond flour

1/4 cup stone-ground cornmeal (GF)

1 cup of old fashioned oatmeal 

1/2 tsp baking powder

1/2 cup GF flour mix or brown rice flour

1/4 cup Grapeseed oil

1/2 cup of egg whites or 2 eggs

1/4 cup honey plus 2 Tbsp

1 tsp lemon juice

1/2 cup almond milk

1 tsp vanilla

1/2 tsp of Cinnamon

– Mix together wet ingredients. Sift together dry ingredients in a separate bowl. Stir together. Brush waffle maker with coconut oil. Add 1/4 cup of batter to each waffle square. Cooke for 1 minute until golden. Serve with maple syrup or your favorite topping. These also freeze well.

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