I created this burger in honor of my brother’s Smoke’n fast arm as a professional baseball pitcher and his love of burgers. It is smokey, stuffed with carmelized onions, smoked cheddar, secret spices, and bacon. You will never eat a plain burger again.
By: Bekie A
Smoke’n Ace Burgers
1 cup of diced onions
2 slices of bacon
1 tsp minced garlic
1 tbsp butter
–Sauté onions, garlic, and bacon in the butter over medium to high heat until onions are translucent and bacon begins to brown. Do not cook bacon all the way. Process for 10 seconds. Mix into the 1lb of beef.
1 lb of ground beef
1/2 cup of grated smoked cheddar
2 shots of hot sauce
1 tsp smoke sea salt
1/2 tsp smoke paprika
Dash of chili powder
Drizzle of mesquite Olive oil (optional)
–Mix all of the above ingredients together thoroughly. Form into 3 large balls. Press together each ball between 2 plates to form 3 patties.
Press your thumb into the middle to form an indention. Grill on medium heat for 1-2 minutes on the first side and flip. Use a meat thermometer to reach desired temperature of 160. Top with avocado and jalapeños to kick it up a notch.