Posted in Dessert

Fancy Smancy Chocolate Chip Cookie Tart…Because I’m Fancy

It’s one of those days when I want homemade chocolate chip cookies, but I don’t want to put in the work. My solution: Fancy Smancy Chocolate Chip Cookie Tart. Just the title alone makes me feel like it’s special enough to bring to a friend.  I think I will double the recipe today. I love this because it only takes about 5 minutes to mix together and throw in the oven. The vanilla, buttery crisp of the outer edges are my favorite. It compliments the dark chocolate chips. I highly recommend serving warm with a scoop of vanilla icecream.  Bonus: I gave options for the texture of the tart because everyone likes to personalize their cookie.

By: Bekie A

Fancy Smancy Chocolate Chip Tart…Because I’m Fancy

2 eggs

1/2 cup brown sugar

1/2 cup raw sugar or regular

3/4 cup for cake/like texture- For gooey texture 1/2 cup of flour

3 tsp vanilla

1 tsp sea salt

3/4 cup salted butter

1 cup dark choc chips

1 tbsp of dark brewed coffee

–Mix butter and sugar first. Add in eggs. Then add in remaining ingredients.

***For GF version, substitute GF flour mix for regular flour.

Spread into a buttered 10 inch tart pan or pie pan.

Oven temp: 350

Bake for 20-24 minutes.

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