It’s one of those days when I want homemade chocolate chip cookies, but I don’t want to put in the work. My solution: Fancy Smancy Chocolate Chip Cookie Tart. Just the title alone makes me feel like it’s special enough to bring to a friend. I think I will double the recipe today. I love this because it only takes about 5 minutes to mix together and throw in the oven. The vanilla, buttery crisp of the outer edges are my favorite. It compliments the dark chocolate chips. I highly recommend serving warm with a scoop of vanilla icecream. Bonus: I gave options for the texture of the tart because everyone likes to personalize their cookie.
By: Bekie A
Fancy Smancy Chocolate Chip Tart…Because I’m Fancy
2 eggs
1/2 cup brown sugar
1/2 cup raw sugar or regular
3/4 cup for cake/like texture- For gooey texture 1/2 cup of flour
3 tsp vanilla
1 tsp sea salt
3/4 cup salted butter
1 cup dark choc chips
1 tbsp of dark brewed coffee
–Mix butter and sugar first. Add in eggs. Then add in remaining ingredients.
***For GF version, substitute GF flour mix for regular flour.
Spread into a buttered 10 inch tart pan or pie pan.
Oven temp: 350
Bake for 20-24 minutes.
