Posted in Yeast and Quick Breads

Garlic Butter Rolls

There is nothing that will bring my kids faster to the kitchen than homemade rolls. Brush them with garlic butter, and the whole crew will be fighting for the first one out of the oven. These are also great for sliders or cheese bombs.

Garlic Butter Rolls

By: Bekie A

1/2 cup warm water

1/2 cup warm milk

2 Tbsp yeast

1 stick melted butter

2 Tbsp Olive oil

1/3 cup sugar

2 Tsp sea salt

1Tbsp Garlic Salt

2 eggs whisked

4 cups of flour

-Combine yeast, milk, and water and allow to sit for 1-2 minutes until foamy. Then add ingredients in the order listed. Stir until combined. Knead for 2 minutes and then cover in a large bowl and allow to rise in a warm place for 45 min- 1 hour. If you have a bread machine, add water, milk, and yeast. Place on dough setting and add the remaining ingredients. Close. the lid until it beeps. 

Once risen:

Then separate into 12-16 large rolls rolling with buttered hands and place 1-2 inches apart in a 13×9 pan. Brush with butter and allow to sit for 20 minutes. Meanwhile turn on the oven to 350.

The rolls will rise again during those 20 minutes. Place in the oven on the top rack. Bake rolls for 15 minutes until golden. Brush with garlic butter once you remove them from the oven.

Garlic butter:

3 Tbsp salted butter

1 clove of garlic smashed

–Place garlic clove with the butter in a glass dish. Microwave for 30-45 seconds.  Brush into finished rolls.

-Add 2 Tbsp of  Parmesan cheese to the butter to make the rolls over the top!

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