These are healthy enough you can pop a couple for breakfast with a side of fruit. Don’t let the dairy free/gluten free label scare you. These cookies are Kid tested and approved.
By: Bekie A.
GF/DF Almond-Flour Chocolate Chip Cookies with Sea Salt
2 cups of almond flour
2 Tbsp cornstarch
1/2 tsp sea salt
1/2 tsp baking soda
1/4 cup coconut oil
2 Tbsp of egg whites ( optional)
1/4 cup honey
1 Tbsp vanilla extract
1/2 cup dark chocolate chips
–Mix together dry ingredients first. Stir together wet ingredients in a separate bowl. Add wet ingredients to the dry and stir until doughy. Add in Chocolate Chips or your favorite mix in. Go ahead and try a bite. The dough is good too! Spoon in Tablespoon portions onto a baking stone or double pan cookie sheet. Bake on 350 for 5-6 minutes. Cool for 5 minutes before eating.
