Posted in Soup

Creamy Asparagus Soup

This soup is great for utilizing the leftover asparagus stems. It’s creamy, rich, and green…and green things make me feel healthy.

By: Bekie A.

Creamy Asparagus Soup

4 cups of chicken broth 

4 cups of water

6-8 small golden potatoes quartered

3 cups of asparagus stems

2 garlic cloves

1 cup of shredded Parmesan

 2 tsp of Thyme

Dash or 2 of Hot paprika

1 tsp of Parsley

3 tsp of Onion powder 

1/3 cup whipping cream

Salt & pepper to taste

—First, add broth, water, potatoes, salt, pepper, asparagus, and garlic to a large pot. Boil until stems and potatoes are soft about 8-10 minutes. Then add remaining ingredients. Purée using an immersion blender, or blender. Important: Pour through a strainer or a food mill to get rid of tough asparagus pieces before serving.

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