Posted in Dessert, Quick

Chocolate Honey Syrup

This is an easy syrup to use in coffee, over ice cream, pancakes, or anything your heart desires. It also makes a cute gift!

By: Bekie A

Chocolate Honey Syrup

6 oz honey

1 tbsp Kerry gold salted butter

1 tbsp coconut oil

Pinch of sea salt

1 tsp vanilla

1 tbsp cocoa powder

–Mix everything, but the vanilla and cocoa powder in a large glass jar.  Microwave for 45 seconds. Stir. Microwave for 30 more seconds. Stir in vanilla and cocoa powder until combined.  Allow to sit until it reaches room temperature to thicken.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s