This is an easy syrup to use in coffee, over ice cream, pancakes, or anything your heart desires. It also makes a cute gift!
By: Bekie A
Chocolate Honey Syrup
6 oz honey
1 tbsp Kerry gold salted butter
1 tbsp coconut oil
Pinch of sea salt
1 tsp vanilla
1 tbsp cocoa powder
–Mix everything, but the vanilla and cocoa powder in a large glass jar. Microwave for 45 seconds. Stir. Microwave for 30 more seconds. Stir in vanilla and cocoa powder until combined. Allow to sit until it reaches room temperature to thicken.
