Posted in Dessert, Quick

Blackberry Chocolate Balsamic Truffles

I am a certified chocolate snob. When it comes to eating dessert, I want it to be worth it. These are better than anything you can buy at the store. Plus, they make enough to share with friends, or give as a fancy gift. Did I mention that they are super easy? I will stop gabbing because the picture says it all.

Blackberry Chocolate Balsamic Truffles

By: Bekie A

2  cups of dark chocolate chips

1/2 cup of whipping cream

1 Tbsp of salted butter

1-2 Tbsp of blackberry balsamic or your favorite flavor

Pinch of sea salt

Cocoa powder for dusting

Pour chocolate chips, cream, and butter into a bowl. Microwave in 30 seconds intervals until chocolate begins to melt and cream is heated (no more than 1 1/2 min). Stir until combined. Add in 1 Tbsp of balsamic and sea salt. If you want it stronger, add in another tablespoon. I prefer a strong balsamic flavor, so I add 3.  Place in the fridge and allow mixture to completely cool (about 2 hours).

Then using a truffle scoop or a Tablespoon, scoop chocolate and roll into a ball. Drop into cocoa powder and set on wax paper or a cold pan. Once complete, chill until serving.

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