I am a certified chocolate snob. When it comes to eating dessert, I want it to be worth it. These are better than anything you can buy at the store. Plus, they make enough to share with friends, or give as a fancy gift. Did I mention that they are super easy? I will stop gabbing because the picture says it all.
Blackberry Chocolate Balsamic Truffles
By: Bekie A
2 cups of dark chocolate chips
1/2 cup of whipping cream
1 Tbsp of salted butter
1-2 Tbsp of blackberry balsamic or your favorite flavor
Pinch of sea salt
Cocoa powder for dusting
Pour chocolate chips, cream, and butter into a bowl. Microwave in 30 seconds intervals until chocolate begins to melt and cream is heated (no more than 1 1/2 min). Stir until combined. Add in 1 Tbsp of balsamic and sea salt. If you want it stronger, add in another tablespoon. I prefer a strong balsamic flavor, so I add 3. Place in the fridge and allow mixture to completely cool (about 2 hours).
Then using a truffle scoop or a Tablespoon, scoop chocolate and roll into a ball. Drop into cocoa powder and set on wax paper or a cold pan. Once complete, chill until serving.