Posted in Breakfast, Gluten Free, Yeast and Quick Breads

GF Quick Quinoa Egg Bread

This is an easy gluten-free sandwich bread. You will have homemade goodness in 30 minutes or less. It’s very hearty; so you can slice it thin and pile it high. It won’t crumble like other gluten-free options. It will hold it’s own.  You can also add in other spices to compliment your main dish.

GF Quick Quinoa Egg Bread

By: Bekie A

1 cup of quinoa flour

1/4 cup brown rice flour

1 tsp salt

1 Tbsp sugar

1/2 tsp baking soda

1 tsp baking powder

2 Tbsp cornstarch

6 large eggs (beaten)

2 Tbsp Greek yogurt

1/2 cup of melted butter or oil of choice (coconut or Olive oil, or ghee will both work)

-Combine wet ingredients and dry ingredients separately. Make a well in the dry ingredients and add in the wet. Combine thoroughly and pour into a buttered 8 or 9 inch bread pan. Bake at 350 for 25-30 minutes until golden.

Store in the fridge to keep fresh. 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s