Posted in Dessert, Must Make

 S’mores Bakery Brownies

Blame it on my friend Gina. After catching a glimpse of a gourmet slice of childhood from a food trailer, I had to recreate this golden beauty that oozed with chocolate and marshmallow. My excuse? My kid’s teachers need love too. You are welcome!

chocolate drama

seriously…
By: Bekie A

S’mores Bakery Brownies

1/4 cup melted salted butter

1/2 cup coconut oil

1 1/2 cup of brown sugar

1 tsp vanilla

1/2 tsp salt

3 eggs

1 cup ground graham crackers (about 4-5 graham crackers processed for 30 seconds)

1 cup of flour plus 3 Tbsp

-Whisk ingredients in the order listed. Scoop 2 cups of batter into a well buttered 8×8 glass pan. Cook for 8-9 min on 350. Remove from the oven. Top with filling. Add remaining batter over the top coating the filling. Bake an additional 8-10 min on 350. Set out to get room temperature. Then place in the freezer for 30 min to an hour before slicing. Keep refrigerated.

Filling

1/2 -3/4 cup of dark choc depending on your love for chocolate!

1 cup of large marshmallow (tear each one in half like the below pic)

1/2 cup broken up graham crackers (about 3-4 graham crackers)

 

Serves 16

Edit  

see…I wrapped them up and gave them away:)

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