Blame it on my friend Gina. After catching a glimpse of a gourmet slice of childhood from a food trailer, I had to recreate this golden beauty that oozed with chocolate and marshmallow. My excuse? My kid’s teachers need love too. You are welcome!
S’mores Bakery Brownies
1/4 cup melted salted butter
1/2 cup coconut oil
1 1/2 cup of brown sugar
1 tsp vanilla
1/2 tsp salt
3 eggs
1 cup ground graham crackers (about 4-5 graham crackers processed for 30 seconds)
1 cup of flour plus 3 Tbsp
-Whisk ingredients in the order listed. Scoop 2 cups of batter into a well buttered 8×8 glass pan. Cook for 8-9 min on 350. Remove from the oven. Top with filling. Add remaining batter over the top coating the filling. Bake an additional 8-10 min on 350. Set out to get room temperature. Then place in the freezer for 30 min to an hour before slicing. Keep refrigerated.
Filling
1/2 -3/4 cup of dark choc depending on your love for chocolate!
1 cup of large marshmallow (tear each one in half like the below pic)
1/2 cup broken up graham crackers (about 3-4 graham crackers)
Serves 16
