Posted in Breakfast, Dessert, Yeast and Quick Breads

Strawberry Balsamic Scones

Strawberries are in season and sweeter than honey right now. So be prepared for tons of strawberry recipes. My kids are huge fans of scones, especially with a glaze that has a zing-zang strawberry finish.


Strawberry Balsamic Scones

By: Bekie A

2-3 large strawberries diced

2/3 cup of whipping cream

1 egg beaten

1/2 cup sugar

3 Tbsp melted butter

1 tsp salt

1 tbsp strawberry balsamic

2 1/2 cups of self rising flour plus more for dusting/cutting

1 tsp baking powder

2 tsp lemon zest

2 tbsp of milk for brushing top of scones

Mix dry ingredients together first. Mix wet ingredients separate. Do not add the diced strawberries yet. Make a well in the center of the dry ingredients. Pour in wet and stir together gently. Add in diced strawberries with your hands and pat dough into a 2 inch disc. Cut with biscuit cutter. Place on a cooking stone or double cookie sheet. Brush tops with reserved milk. Bake at 400 for 12-15 min until golden. Once cooked, Dip immediately into glaze or spoon glaze over the top. Allow to set 5 minutes.

Glaze

1/3 whipping cream or whole milk

1 cup powdered sugar

1 tbsp strawberry balsamic

1 Tbsp Strawberry Jam

1/2 tsp vanilla

Mix all ingredients together. Whisk until thin.

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