Posted in Quick

Strawberry Herb Champagne Vinaigrette

Strawberry Champagne? Yes please! My greens look better in pink! This strawberry dressing screams “summer, summer, summer-time” with the girls. Slice some fresh pears, toss in the toasted walnuts, and a sprinkle of feta cheese for one fancy Tea-Room salad. Can’t find champagne vinegar? Don’t stress, now you have an excuse to buy a bottle of champagne. Just reserve 2 cups and set aside in a wide glass jar for 2-3 weeks.Then…🌟BOOM👉👇Champagne Vinegar.   

Hello beautiful!

 

Strawberry Herb Champagne Vinaigrette

By: Bekie A

1/3 cup of honey

1/3 cup of champagne vinegar

2 basil leaves

3 mint leaves

2 tsp of raw sugar

1/3 cup of lemon Olive oil (don’t have it? Add 1 Tbsp of lemon zest or 2 tsp of lemon juice to regular Olive oil)

1/3 cup of regular Olive oil plus 3 Tbsp

1/2 tsp salt

Cracked pepper

4 large strawberries plus 1 separated

-Put all of the ingredients except for the separated strawberry in a blender and purée until smooth. Dice the separated strawberry finely and add to the dressing. 

    

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