Strawberry Champagne? Yes please! My greens look better in pink! This strawberry dressing screams “summer, summer, summer-time” with the girls. Slice some fresh pears, toss in the toasted walnuts, and a sprinkle of feta cheese for one fancy Tea-Room salad. Can’t find champagne vinegar? Don’t stress, now you have an excuse to buy a bottle of champagne. Just reserve 2 cups and set aside in a wide glass jar for 2-3 weeks.Then…🌟BOOM👉👇Champagne Vinegar.
Strawberry Herb Champagne Vinaigrette
By: Bekie A
1/3 cup of honey
1/3 cup of champagne vinegar
2 basil leaves
3 mint leaves
2 tsp of raw sugar
1/3 cup of lemon Olive oil (don’t have it? Add 1 Tbsp of lemon zest or 2 tsp of lemon juice to regular Olive oil)
1/3 cup of regular Olive oil plus 3 Tbsp
1/2 tsp salt
4 large strawberries plus 1 separated
-Put all of the ingredients except for the separated strawberry in a blender and purée until smooth. Dice the separated strawberry finely and add to the dressing.