Posted in Dessert, Gluten Free

Raspberries Love Bombs

“You dropped a bomb on me…baby! You dropped a bomb on me.”  A Raspberry Love Bomb is heading your way just in time for Mother’s Day. This recipe is fast, gluten-free, and oh so yummy! It’s a healthier option than reaching  for cake. Impress momma or yourself by whipping up this dark chocolate gift bursting with fresh raspberries.

Raspberry Love Bombs

By: Bekie Anderson

1/2 cup of coconut oil

1 cup of dark chocolate chips

Vanilla 1 tsp

1 Tbsp honey

1 carton of raspberries

Directions:

Place chocolate, coconut oil and honey into a bowl and microwave for 45 seconds. Stir until melted and combined. Add vanilla. Place 8 cupcake liners into a cupcake pan. Add 3 raspberries into each one:

 

Add 4 Tbsp of chocolate mixture into the silicone cups. The. Top each one with an additional raspberry.

  

Place into the freezer for 20-30 minutes. Remove cupcake liners and serve immediately. Feel free to top with nuts, cream, or balsamic syrup to dress it up. I like it just the way it comes.  

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s