“You dropped a bomb on me…baby! You dropped a bomb on me.” A Raspberry Love Bomb is heading your way just in time for Mother’s Day. This recipe is fast, gluten-free, and oh so yummy! It’s a healthier option than reaching for cake. Impress momma or yourself by whipping up this dark chocolate gift bursting with fresh raspberries.
Raspberry Love Bombs
By: Bekie Anderson
1/2 cup of coconut oil
1 cup of dark chocolate chips
Vanilla 1 tsp
1 Tbsp honey
1 carton of raspberries
Directions:
Place chocolate, coconut oil and honey into a bowl and microwave for 45 seconds. Stir until melted and combined. Add vanilla. Place 8 cupcake liners into a cupcake pan. Add 3 raspberries into each one:
Add 4 Tbsp of chocolate mixture into the silicone cups. The. Top each one with an additional raspberry.
Place into the freezer for 20-30 minutes. Remove cupcake liners and serve immediately. Feel free to top with nuts, cream, or balsamic syrup to dress it up. I like it just the way it comes. 
