Feeding a breakfast crowd in a hurry? This dish is southern elegant and full of spice and flavor. With a buttered skillet, bacon, and Parmesan topping, this is a keeper. I paired this with my buttermilk biscuits and fresh fruit.
2 Tbsp butter
1/3 cup of crumbled Bacon
2 dashes of Smoke paprika
1/3 cup of Freshly grated Parmesan
2 dashes of ground garlic
1 tsp of dried roasted red pepper
Dash of Smoke salt or sea salt
Put butter in an iron skillet on low heat. Drop in eggs. Sprinkle on toppings.
Allow to sit on the stove for 1-2 min. Put in the oven for 8-10 min on 400.