Posted in Breakfast

Skillet Eggstraordinare

Feeding a breakfast crowd in a hurry? This dish is southern elegant and full of spice and flavor. With a buttered skillet, bacon, and Parmesan topping, this is a keeper. I paired this with my buttermilk biscuits and fresh fruit.    


Skillet Eggstraordinare
By: Bekie A

2 Tbsp butter

10 eggs

Pico

1/3 cup of crumbled Bacon

Cracked Pepper

2 dashes of Smoke paprika

1/3 cup of Freshly grated Parmesan 

2 dashes of ground garlic

1 tsp of dried roasted red pepper

Dash of Smoke salt or sea salt 

Put butter in an iron skillet on low heat. Drop in eggs. Sprinkle on toppings.

  

Allow to sit on the stove for 1-2 min. Put in the oven for 8-10 min on 400.

Remove from skillet using a spatula. Cut into wedges and serve. 

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