Posted in Breakfast

Tex-Mex Skillet Quiche 

Here is another fast breakfast for a crowd. Did I mention that I’m not a morning person? I need a piping hot cup of Joe before my brain begins to turn on. Therefore, this can be assembled and in the oven in 5-7 minutes before your coffee cools off. The best part? The buttery tortilla crust gives a nice crunch to the fluffy, cheesy, spiced quiche. Enjoy!


Tex-Mex Skillet Quiche

By: Bekie A

10 large eggs

1/3 cup of whipping cream or milk

4 flour tortillas

1/2 tsp baking powder

1/2 cup chopped bacon, sausage, or chorizo

1/2 cup chopped ham

1 cup of Mexican shredded cheese plus 2 Tbsp for sprinkling

1 tsp garlic salt

2 tsp taco seasoning 

Salt & pepper 

Garnish options: cilantro, hot sauce, guacamole, salsa, pico, beans, sour cream

Preheat oven to 375. Crack eggs into a large bowl and whisk well. Add in milk, seasonings, and baking powder. Then add in cheese and selected meats. Butter a 10 inch round iron skillet. Lay 4 flour tortillas around the pan.   

Add in egg mixture. Top with remaining 2 Tbsp of cheese.  

In the oven  

Place the skillet in the middle of the rack. Bake for 19-22 minutes until golden, puffed, and no longer jiggly. See below.

    Puffed up beauty

Cut into wedges and garnish.



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