Here is another fast breakfast for a crowd. Did I mention that I’m not a morning person? I need a piping hot cup of Joe before my brain begins to turn on. Therefore, this can be assembled and in the oven in 5-7 minutes before your coffee cools off. The best part? The buttery tortilla crust gives a nice crunch to the fluffy, cheesy, spiced quiche. Enjoy!
Tex-Mex Skillet Quiche
By: Bekie A
10 large eggs
1/3 cup of whipping cream or milk
4 flour tortillas
1/2 tsp baking powder
1/2 cup chopped bacon, sausage, or chorizo
1/2 cup chopped ham
1 cup of Mexican shredded cheese plus 2 Tbsp for sprinkling
1 tsp garlic salt
2 tsp taco seasoning
Salt & pepper
Garnish options: cilantro, hot sauce, guacamole, salsa, pico, beans, sour cream
Preheat oven to 375. Crack eggs into a large bowl and whisk well. Add in milk, seasonings, and baking powder. Then add in cheese and selected meats. Butter a 10 inch round iron skillet. Lay 4 flour tortillas around the pan.
Place the skillet in the middle of the rack. Bake for 19-22 minutes until golden, puffed, and no longer jiggly. See below.
Cut into wedges and garnish.