These bars pack a big punch of nutrients with a whole lot of fudgalicious flavor! Feeding two boys and a Chocolate loving girl unprocessed, real food is almost a full time job. These are fast and will keep them full and happy while they relish in their treat. Eli helped create and name this dish. He said that they give him “super, crazy, energy and tastes like fudge!” Store in the freezer or fridge for an anytime breakfast or snack on the go. Bonus? They are full of protein, fiber, and antioxidants. They are super crazy good! 
Eli’s Super, Crazy, Energy Fudge Bars
By: Bekie A
1 cup of dates
1 cup dark chocolate chips
1/2 cup pure maple syrup or you can reduce to 1/4 cup for a less sweet version
1/3 cup almond butter or PB
2/3 cup of quick oats
1 Tbsp cocoa powder
1 tsp vanilla
Pinch of sea salt
1-2 Tbsp of chia seeds to top
Put all of the ingredients in a processor except the chia seeds. Process until smooth. Press into an 8×8 dish greased with coconut oil. Smooth and sprinkle with chia seeds. Put into the freezer for 20-30 min. Cut into bars and stack into a freezable bag or container with wax paper between the bars to keep from sticking. Enjoy! 
