These waffles are delicious with chili, fried chicken, or topped with fresh veggies with a balsamic drizzle. They are rich with cheese with a hint of chiptole chili powder. The color of the stoneground blue corn makes you feel adventurous… Or something like that. 
Cheddar Blue waffles
By Bekie A
1 1/2 cup of stoneground blue cornmeal
1 1/2 GF flour mix (or for non GF, use all purpose flour)
1 tsp of baking soda & powder
1 1/2 tsp sea salt
2 Tbsp of sugar
3 eggs
3/4 cup of milk
1/4 cup of garlic Grapeseed oil or Olive oil
4 Tbsp melted butter
1/2 cup of water
1 1/2 cups of shredded cheddar
Dash of smoke paprika (about 1/4 tsp)
Dash of chipotle chili powder or cayenne
Mix together dry ingredients first. Then create a well in the center. Whisk together wet ingredients separate and add to the dry. Stir well and then add cheddar cheese.
Scoop about a 1/4 cup of the mixture into each buttered waffle square. Cook until crisp.
Topped here with fresh mozzarella, sliced cheery tomatoes, spinach, and drizzled with balsamic.
