Posted in Gluten Free

GF Blue Corn Cheddar Waffles

These waffles are delicious with chili, fried chicken, or topped with fresh veggies with a balsamic drizzle. They are rich with cheese with a hint of chiptole chili powder. The color of the stoneground blue corn makes you feel adventurous… Or something like that.  

Cheddar Blue waffles

By Bekie A

1 1/2 cup of stoneground blue cornmeal

1 1/2 GF flour mix (or for non GF, use all purpose flour)

1 tsp of baking soda & powder

1 1/2 tsp sea salt

2 Tbsp of sugar

3 eggs

3/4 cup of milk

1/4 cup of garlic Grapeseed oil or Olive oil

4 Tbsp melted butter

1/2 cup of water

1 1/2 cups of shredded cheddar 

Dash of smoke paprika (about 1/4 tsp)

Dash of chipotle chili powder or cayenne 

Mix together dry ingredients first. Then create a well in the center. Whisk together wet ingredients separate and add to the dry. Stir well and then add cheddar cheese. 

Scoop about a 1/4 cup of the mixture into each buttered waffle square. Cook until crisp. 

Topped here with fresh mozzarella, sliced cheery tomatoes, spinach, and drizzled with balsamic. 

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