This is comfort food fast. Tator Tots, cheese, bacon? Yes please! In 5 minutes, this will be prepped and ready to throw in the oven.
Bacon Tator Breakfast Casserole
By: Bekie A
1/2 cup cream cheese (warm 20 sec in a large bowl)
2/3 cup Greek yogurt
6 large eggs
1/2 tsp onion powder
1 tsp garlic salt
Pepper
1/2 cup whipping cream
1 cup shredded Colby jack cheese
1 1/2 cup crumbled bacon (or sub veggies)
2 lb Tator tots
1/2 cup shredded Colby jack for topping
Directions:
-preheat oven to 350. Butter a large 9×13 pan and dump Tator tots into it. Place in the oven for 5 minutes while prepping sauce. Mix together cream cheese, seasonings, Greek yogurt, eggs, and whipping cream. Then add in 1 cup of cheese and bacon. For a spicy version, add in a pinch of cayenne and diced jalapeños. Stir thoroughly. Remove Tator tots from the oven. Pour sauce over the top and stir until covered. 
Top the casserole with the reserved 1/2 cup of cheese. 
Bake on 350 for 20-30 minutes until golden and set in the middle.
