Posted in Breakfast

Bacon Tator Breakfast Casserole

This is comfort food fast. Tator Tots, cheese, bacon? Yes please! In 5 minutes, this will be prepped and ready to throw in the oven.   


Bacon Tator Breakfast Casserole

By: Bekie A

 1/2 cup cream cheese (warm 20 sec in a large bowl)

2/3 cup Greek yogurt

6 large eggs

1/2 tsp onion powder

1 tsp garlic salt


1/2 cup whipping cream

1 cup shredded Colby jack cheese

1 1/2 cup crumbled bacon (or sub veggies)

2 lb Tator tots

1/2 cup shredded Colby jack for topping


-preheat oven to 350. Butter a large 9×13 pan and dump Tator tots into it. Place in the oven for 5 minutes while prepping sauce. Mix together cream cheese, seasonings, Greek yogurt, eggs, and whipping cream. Then add in 1 cup of cheese and bacon. For a spicy version, add in a pinch of cayenne and diced jalapeños. Stir thoroughly. Remove Tator tots from the oven. Pour sauce over the top and stir until covered.   

Top the casserole with the reserved 1/2 cup of cheese.   

Bake on 350 for 20-30 minutes until golden and set in the middle.


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