I love Derby pie. It’s rich, gooey, and chocolate, chocolate, chocolate! This pie is so rich, a crust is not needed. The shredded coconut and sliced almonds also remind me of my favorite childhood candy bar, the Almond Joy. You won’t miss the gluten.
GLuten-Free Chocolate Coconut Derby Crustless Pie
By: Bekie A
3 eggs
1 cup brown sugar
1 cup chocolate chips
1/2 cup Gluten Free flour mix (for regular substitute reg flour)
1/4 cup coconut flour
1/2 tsp Baking Powder
1/2 tsp baking soda
1 stick butter
1 cup shredded coconut
1 tbsp vanilla
Bottom layer:
2/3 cup of chocolate chips
1/4 cup shredded coconut & 1/4 cup of sliced almonds
Directions:
Preheat oven to 350. Pour chocolate chips, butter, and sugar into a bowl. Microwave for 35 seconds. Stir until combined. Add in eggs and stir. Then add remaining ingredients.
Butter a deep dish pie pan/stone. Pour the remaining 2/3 cup of chocolate chips, almonds, and coconut into the pan. Spread pie batter over the top. Bake for 15-20 minutes until mostly set. It will be gooey in the center. Allow to cool. Refrigerate or chill before cutting for easier removal. Serve with cool whip or vanilla icecream.
