Posted in Dessert, Gluten Free

Gluten-Free Chocolate Coconut Derby Crustless Pie

I love Derby pie. It’s rich, gooey, and chocolate, chocolate, chocolate! This pie is so rich, a crust is not needed. The shredded coconut and sliced almonds also remind me of my favorite childhood candy bar, the Almond Joy. You won’t miss the gluten.


GLuten-Free Chocolate Coconut Derby Crustless Pie

By: Bekie A

3 eggs

1 cup brown sugar

1 cup chocolate chips

1/2 cup Gluten Free flour mix (for regular substitute reg flour)

1/4 cup coconut flour

1/2 tsp Baking Powder 

1/2 tsp baking soda

1 stick butter

1 cup shredded coconut

1 tbsp vanilla

Bottom layer:

2/3 cup of chocolate chips 

1/4 cup shredded coconut & 1/4 cup of sliced almonds


Preheat oven to 350. Pour chocolate chips, butter, and sugar into a bowl. Microwave for 35 seconds. Stir until combined. Add in eggs and stir. Then add remaining ingredients. 

Butter a deep dish pie pan/stone. Pour the remaining 2/3 cup of chocolate chips, almonds, and coconut into the pan. Spread pie batter over the top. Bake for 15-20 minutes until mostly set. It will be gooey in the center. Allow to cool. Refrigerate or chill before cutting for easier removal. Serve with cool whip or vanilla icecream. 



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