I’m always looking for a cookie recipe that is healthy enough to grab for breakfast. I love this one because they are gluten-free, sweetened with pure organic maple syrup, and full of oats to keep you full. I did addChocolate Chips to mine, but you can substitute for cranberries to keep it dairy free.
GF Maple Breakfast Cookies
By: Bekie A
2 eggs
1 cup of sun or almond butter
2/3 cup pure maple syrup
1 cup of GF granola or Any GF cereal slighltly processed to break up big chunks. If you don’t have granola or cereal, just replace with more oats.
1 cup of rolled oats
1/2 cup of coconut flour or any GF flour
3/4 tsp sea salt
1 tsp baking soda
4 Tbsp of cornstarch
1 cup of dark chocolate chips or cranberries
Dash of Cinnamon
1 tsp vanilla
Directions:
Heat sun or almond butter with the maple syrup for 30-45 seconds until it stirs together smoothly. Add in eggs, salt, baking soda, cornstarch,vanilla, and cinnamon. Add in coconut flour, oats, and granola (slighltly processed to remove big chunks). Lastly, add in chocolate chips and any other fun add ins such as chia seeds.
Using an icecream scoop, scoop cookies onto a cooking stone, or greased baking sheet about 1-2 inches a part. 
Bake for 10-12 minutes on a stone or double pan cookie sheet until golden on 350. Allow to cool before removing from the pan.
Optional Add ins- cranberries- shredded coconut, or chia seeds.
