Seriously…these are unreal. Chocolate & Peanut Butter are always a winning combo! Plus, These were Taste tested on 10 women and I left with an empty pan. You will never feel deprived again for eating gluten free. The best part is this recipe calls for simple ingredients that almost everyone has in their pantry. So… Chocolate it up ladies!
By: Bekie A
1 1/4 cup Peanut butter
1/2 cup of brown sugar (or reduce to 1/4 cup for less sweet. Another option is 1/4 cup of Maple syrup. If you use Maple Syrup, add 1 Tbsp of cornstarch)
1/2 tsp baking soda
1/4 tsp baking powder
1/2 cup cocoa powder
For cakier brownies add 1/4 cup of GF flour or almond flour
1/2 cup of whipping cream melted with 1/2 cup of dark chocolate chips
1/4 cup of dark chocolate chips for sprinkling
2 Tbsp of salted butter
Pinch of salt
Mix together peanut butter, sugar, butter, and melted chocolate mixture. Then add remaining ingredients minus the 1/4 cup of chocolate chips. Spread into an 8×8 buttered pan. Sprinkle with remaining chocolate chips. Bake on 350 for 8-12 min. Remove. Allow to cool. Place in the freezer for 20 minutes before cutting unless you like warm gooey brownies. Then go for it!