My favorite dessert will always be chocolate chip cookies. Therefore, I’m constantly creating new versions. I love the combo of salted butter and dark chocolate. No one will know these are gluten free. They have the same sweet & salty flavor with a gooey, thick texture. Chip on my friends.
GF Sea Salt Chippers
By: Bekie A
2 eggs
1 1/4 cup of Gluten Free flour mix (just don’t use any with bean flour, it could alter the flavor)
1 stick of melted salted butter
1 cup of brown sugar
1/3 cup of any nut butter (pick your favorite)
1/4 cup almond flour or rolled oats
1/2 cup of Krispy rice cereal, nuts, or cranberries (optional)
1 cup of chocolate chips
1/4 tsp of soda
1/4 tsp powder
1 1/2 tsp of sea salt plus more for sprinkling
Splash of whipping cream or milk
1 tsp of Vanilla
1 Tbsp of cornstarch
1 Tbsp of Molasses
Mix together nut butter, eggs, vanilla, molasses, milk, and butter. Then whisk flours, salt, baking soda and powder together. Add into wet ingredients. Add in chocolate chips and remaining ingredients. Spoon onto a baking stone or double cookie sheet with an icecream scoop. Sprinkle with more sea salt. Bake on 350 for 8-12 minutes. Allow to cool before serving to set.
