Posted in Breakfast, Yeast and Quick Breads

Bacon Cheese Rolls

Do you need a special occasion breakfast or an easy gift of food? This delicious dish uses the Garlic Roll recipe to create these beauties. 

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 Bacon Cheese Rolls

By: Bekie A

Dough Recipe:

1/2 cup warm water1/2 cup warm milk

2 Tbsp yeast

1 stick melted butter

2 Tbsp Olive oil

1/3 cup sugar

2 Tsp sea salt

1Tbsp Garlic Salt

2 eggs whisked

4 cups of flour

-For an easy dough, add yeast to warm water until foamy. Throw everything (remaining ingredients) either in a bread maker or a mixer on a dough setting. If using a bread maker, allow it to knead and rise. If using a mixer, knead for 5 minutes and then allow to rise until doubled.


2 cups of cheese

4 Tbsp melted butter

1 1/2 cups of crumbled bacon


Roll dough onto a floured surface. Roll into a large rectangle. Spread with melted butter. Sprinkle cheese and bacon on top. Roll up into a sphere. Slice 1 1/2 inches thick. Place in 2 13×9 pan 1/2 inch apart. Makes 15. Allow to rise for 15-20 min. Bake on 350 for 15 minutes. 


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