Posted in Dessert, Gluten Free

Triple Chocolate Mocha Cream Cheese Brownies (GF)

Since chocolate is my favorite dessert, I’m always up for a new brownie recipe. This has the perfect mix of gooey versus cakey texture. It makes the perfect Friday night dessert. 

 
   
Triple Chocolate Mocha Cream Cheese Brownies (GF)

By: Bekie A

1/4 cup of hazelnut butter or your favorite nut butter 

1/2 cup of  sugar

1/2 tsp baking soda

1/4 tsp baking powder

1/4 cup cocoa powder

1/2 whipping cream mixed with 1/2 cup chocolate chips (microwave for 30 seconds until melted)

3 eggs

2 Tbsp melted salted butter

Pinch of Salt

1/2 cup almond flour (or regular for non GF)

1 tsp Mexican vanilla

2 Tbsp strong coffee

Cream cheese filling:

1/3 cup cream cheese

2 Tbsp sugar

1/2 tsp vanilla

1 Tbsp coffee

Directions:

Mix together wet ingredients beginning with the melted chocolate, hazelnut butter, butter, and coffee. Then add remaining ingredients. Pour into a buttered 8 inch round cake pan. Mix together cream cheese mixture in a separate bowl. Microwave for 30 seconds. Spoon on top of the brownie batter in dollops like below. 
Use a knife to swirl in a figure 8 pattern.

   Bake on 350 for 12-15 minutes. The middle will still be a tad gooey. Allow to cool and set. 

Cut and serve   
 

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