Simple, fast, and inviting. Serve hot with vanilla ice cream because the Cinnamon and molasses give this dessert a rich depth.
By: Bekie A
1/2 cup brown sugar
1/2 cup raw sugar
3/4 cup flour
3 tsp vanilla
1 tsp sea salt
3/4 cup salted butter
1 tbsp of dark brewed coffee
1 tsp Cinnamon
1 cup of sliced almonds
1 cup of chopped dark chocolate covered mangos or dried mangos
2 tsp molasses
Spread into a buttered 10 inch tart pan or pie pan.
Bake on 350 for 15-20 min in a buttered tart pan or 12-15 for mini tarts.
Mix together wet ingredients. Add in sugar and then flour. Lastly, add in mangos and almonds.
For mini tarts, pour 1/2-3/4 cup into each tart pan.
Dust with powder sugar.