Posted in Dessert

Mini Mango Almond Tart

Simple, fast, and inviting. Serve hot with vanilla ice cream because the Cinnamon and molasses give this dessert a rich depth.

  
Mango Almond Tart

By: Bekie A

2 eggs
1/2 cup brown sugar

1/2 cup raw sugar 

3/4 cup flour

3 tsp vanilla

1 tsp sea salt

3/4 cup salted butter

1 tbsp of dark brewed coffee

1 tsp Cinnamon

1 cup of sliced almonds

1 cup of chopped dark chocolate covered mangos or dried mangos

2 tsp molasses

Spread into a buttered 10 inch tart pan or pie pan. 

Bake on 350 for 15-20 min in a buttered tart pan or 12-15 for mini tarts.

Directions:

Mix together wet ingredients. Add in sugar and then flour. Lastly, add in mangos and almonds. 

For mini tarts, pour 1/2-3/4 cup into each tart pan. 

  

Line mini tarts on a cookie sheet.   

Dust with powder sugar.

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