Posted in Dessert, Gluten Free, Must Make

Blackberry Chocolate Cream Pie

Blackberries are the sweetest in the summer and especially fresh off of Grandma’s vines. This is a light, fast, fruit pie with an unexpected combination of dark chocolate, granola, blackberries, and vanilla whipping cream. This pie minimizes sugar and exudes tart richness.

  

Blackberry Chocolate Cream Pie

By: Bekie

1 store bought granola crust

2-3 cups of ripe blackberries

1 1/2 cup of dark chocolate chips plus

1/2 cup of whipping cream

2 cups of whipping cream

1 tsp of vanilla

2 Tbsp of sugar

Directions

Pour washed blackberries into the granola crust. Meanwhile, melt chocolate with 1/2 cup of cream for 45 seconds in the microwave. Stir and pour over the blackberries.


Beat the cold 2 cups of whipping cream until stiff peaks form and fold in sugar and vanilla. Spread onto the pie. Sprinkle with a bit of cinnamon for effect. Chill until serving.
***For a dairy free option, use coconut cream instead of whipping cream.

One thought on “Blackberry Chocolate Cream Pie

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