Blackberries are the sweetest in the summer and especially fresh off of Grandma’s vines. This is a light, fast, fruit pie with an unexpected combination of dark chocolate, granola, blackberries, and vanilla whipping cream. This pie minimizes sugar and exudes tart richness.
1 store bought granola crust
2-3 cups of ripe blackberries
1 1/2 cup of dark chocolate chips plus
1/2 cup of whipping cream
2 cups of whipping cream
1 tsp of vanilla
2 Tbsp of sugar
Pour washed blackberries into the granola crust. Meanwhile, melt chocolate with 1/2 cup of cream for 45 seconds in the microwave. Stir and pour over the blackberries.
Beat the cold 2 cups of whipping cream until stiff peaks form and fold in sugar and vanilla. Spread onto the pie. Sprinkle with a bit of cinnamon for effect. Chill until serving.
***For a dairy free option, use coconut cream instead of whipping cream.