Yes… Another chocolate chip cookie recipe. Can’t stop, won’t stop, eat it till’ you drop Chocolate chip cookies. This one goes out to all the oatmeal cookie lovers. These are best served XL style and are sturdy enough to hold up stuffed with icing or dipped in a cold glass of milk or ice cream. You are welcome.
Chewy Chocolate Oatmeal Cookies with Sea Salt
By: Bekie A
Ingredients
2 tsp of sea salt
1 stick of softened butter
1 cup of sugar
1/4 cup almond butter or any nut butter
1 XL egg
1 Tbsp of coffee
1 Tbsp of cream or milk
1 Tbsp of molasses
1 Tbsp vanilla
1 1/2 cups of all-purpose flour
2 cups of rolled oats
1 tsp of baking soda & baking powder
1 cup of dark chocolate chips
Directions:
Cream butter, almond butter, and sugar together. Add the egg, vanilla, cream, molasses, salt, and coffee. Mix well. Add in oats. In a separate bowl, mix together flour, baking soda & powder. Add into the wet mixture slowly. Add I’m chocolate chips. Using an ice cream scoop, scoop onto a stone sheet or double baking sheet. Makes 16-18 large cookies. Bake at 350 for 10-12 minutes. Allow to cool before removing.
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