Loving Eggs, cooking eggs, and singing about their glory in the morning is Eli’s breakfast story. It is Fast, simple, and delicious. With parental supervision, and help with the oven, kids can prepare this dish.
1 buttered iron skillet
1/4 cup whipping cream
1 cup of shredded cheddar or Parmesan
Heat an iron skillet on low with 2 Tbsp of salted butter. Drop in 8 eggs. Meanwhile preheat oven to 350.
Add cracked pepper and garlic salt. If you like eggs over easy, leave the eggs. If you like them medium or hard. Slightly break the yolk with a butter knife.
Add whipping cream drizzling in a spiral.
Add cheese over the top. Turn off stovetop. Place in the oven. For soft yolk, bake 3-4 minutes, for medium 4-6 minutes, and for hard, bake 8 minutes.
We like the eggs cooked all the way through, so here is the results of 8 minutes. Yum!