Posted in Breakfast

Eli’s 8 Egg Skillet Bake

Loving Eggs, cooking eggs, and singing about their glory in the morning is Eli’s breakfast story. It is Fast, simple, and delicious. With parental supervision, and help with the oven, kids can prepare this dish.


   8 Egg Skillet Bake
By: Bekie & Eli

8 eggs

1 buttered iron skillet

1/4 cup whipping cream

1 cup of shredded cheddar or Parmesan

Garlic salt

Cracked pepper


Heat an iron skillet on low with 2 Tbsp of salted butter. Drop in 8 eggs. Meanwhile preheat oven to 350.


Add cracked pepper and garlic salt. If you like eggs over easy, leave the eggs. If you like them medium or hard. Slightly break the yolk with a butter knife.


Add whipping cream drizzling in a spiral. 


Add cheese over the top. Turn off stovetop. Place in the oven. For soft yolk, bake 3-4 minutes, for medium 4-6 minutes, and for hard, bake 8 minutes. 


We like the eggs cooked all the way through, so here is the results of 8 minutes. Yum!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s