Stuffed with cream cheese, bacon, Parmesan, Greek yogurt, and a sprinkling of broccoli, these loaded potatoes hit the spot. They also pair nicely with a luscious, green salad. Hot and ready in 20 minutes, your family will love you.
Ultimate Twice Baked Potatoes
1/2 cup cream cheese softened
1/4 cup bacon crumbled
2 tbsp softened butter
1/2 cup Greek yogurt (Faga) or sour cream
1 tsp Onion powder
1 tsp Garlic salt
Dash of Cayenne
1/2 cup fresh grated Parmesan.
1/2 cup of broccoli (cooked & processed)
10 slices of white cheddar cheese, or Swiss
To save time, I microwaved 5 large potatoes in a Potato bag on the potato setting (lazy right?). If you don’t have a potato bag, wrap the potatoes in a damp paper towel.
Once cooked through (about 6-7 min), cut the potatoes in half and assemble on an oiled baking sheet.
Using an ice cream scoop, scoop the center of the potato out into a large bowl.
Scoop two scoops into each potato. Then smooth it down.
Bake on 375 for 10 minutes. Then broil for 2 minutes until cheese is golden.