Posted in Breakfast

Sky-High Breakfast Bake

Leftover rolls by themselves are crusty and no longer appealing. However, they can be made into something glorious: A Sky-High Breakfast Bake layered with cheese, spices, and bacon.  

Sky-High Breakfast Bake

By: Bekie A

5 rolls torn into small pieces

6 eggs

2 tbsp of melted butter

1/2 cup whipping cream

1/2 milk or buttermilk

1 tsp garlic salt & fajita seasoning

Cracked pepper

1/2 tsp baking soda

1/2 cup of Faga yogurt

1 cup of egg whites (or add 2 more eggs)

1 cup of crumbled bacon

3/4 cup of Colby jack cheese mixed 

1/2 cup Colby jack cheese reserved for the topping


Tear the rolls into small a pieces and place in the bottom of a 2-quart buttered baking dish.


In a large bowl, whisk together everything except the cheese and bacon.  Pour the egg mixture over the rolls and toss to coat thoroughly. Pour the 3/4 cup of cheese over the top and toss again. Add in bacon and toss again. 


Top with the remaining 1/2 cup of cheese.


Bake on 350 for 20-30 minutes until the center is cooked through and the center puffs.


Slice and serve alone, or top with your favorite sauce.   

In my case, I had leftover Hatch Coulis to pour over the top.


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