Leftover rolls by themselves are crusty and no longer appealing. However, they can be made into something glorious: A Sky-High Breakfast Bake layered with cheese, spices, and bacon. 
Sky-High Breakfast Bake
By: Bekie A
5 rolls torn into small pieces
6 eggs
2 tbsp of melted butter
1/2 cup whipping cream
1/2 milk or buttermilk
1 tsp garlic salt & fajita seasoning
Cracked pepper
1/2 tsp baking soda
1/2 cup of Faga yogurt
1 cup of egg whites (or add 2 more eggs)
1 cup of crumbled bacon
3/4 cup of Colby jack cheese mixed
1/2 cup Colby jack cheese reserved for the topping
Directions:
Tear the rolls into small a pieces and place in the bottom of a 2-quart buttered baking dish.
In a large bowl, whisk together everything except the cheese and bacon. Pour the egg mixture over the rolls and toss to coat thoroughly. Pour the 3/4 cup of cheese over the top and toss again. Add in bacon and toss again.
Top with the remaining 1/2 cup of cheese.
Bake on 350 for 20-30 minutes until the center is cooked through and the center puffs.
Slice and serve alone, or top with your favorite sauce. 
In my case, I had leftover Hatch Coulis to pour over the top.
