Created for a special cowgirl’s 40th birthday, this is one, over the top, sassy, sweet, decadent dessert that comes in a classy, glassy jar. Layered with sea salt caramel, and dark chocolate, peanut butter pots de Creme, give me a “yee haw!”
Cowgirl Pots De Creme
By: Bekie A
1 cup of homemade Sea Salt Honey Caramel Sauce | spicechicksofdrip
https://spicechicksofdrip.com/2015/08/31/sea-salt-honey-caramel-sauce/
1/2 chocolate chips
1/2 cup half n half
2 tsp of Mexican vanilla
1/2 cup peanut butter
1/4 cup of chopped pecans
Directions
In a large glass jar, add chocolate chips and half n half. Microwave for 40 seconds. Stir until smooth. Add in peanut butter, and vanilla. Layer with caramel sauce in 4 wine glasses, 4 small canning jars, or 2 medium glass mugs. Top with chopped pecans.
Spoons up cowgirls!
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