Posted in Dessert

Cowgirl Pots De Creme

Created for a special cowgirl’s 40th birthday, this is one, over the top, sassy, sweet, decadent dessert that comes in a classy, glassy jar. Layered with sea salt caramel, and dark chocolate, peanut butter pots de Creme, give me a “yee haw!”

Cowgirl Pots De Creme

By: Bekie A

1 cup of homemade Sea Salt Honey Caramel Sauce | spicechicksofdrip

1/2 chocolate chips

1/2 cup half n half

2 tsp of Mexican vanilla

1/2 cup peanut butter

1/4 cup of chopped pecans


In a large glass jar, add chocolate chips and half n half. Microwave for 40 seconds. Stir until smooth. Add in peanut butter, and vanilla.  Layer with caramel sauce in 4 wine glasses, 4 small canning jars, or 2 medium glass mugs. Top with chopped pecans.


Spoons up cowgirls! 

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