Posted in Dessert

Double Chocolate Pecan Cookies

My Eli’s love for baking created these gems. He asked specifically for a chocolate, chocolate cookie that tastes like a fall festival in your mouth. I was happy to oblige.

  
Double Chocolate Pecan Cookies

By: Bekie A

2 sticks of salted butter

1 Tbsp of brewed Coffee

1 cup of sugar

2 eggs

1/4 tsp soda

2 tsp Vanilla

1/2 tsp cinnamon

1/2 cup cocoa

1 1/2 flour

1 Tbsp Molasses

1 cup of dark chocolate chips

1 tsp Salt

1/2 cup of finely chopped pecans

Directions 

Add butter and sugar to a mixer. Beat until smooth. Add In vanilla, salt, molasses, eggs, and coffee. Whisk together baking soda, flour, cinnamon, and cocoa in another bowl. Slowly add it to the wet ingredients. Stir in dark chocolate chips in.

  

Use an ice scream scoop to spoon giant cookies onto a baking stone or double sheet cookie pan. Spoon 1-2 tsp of pecans on each cookie.

  

Bake on 350 for 8-9 minutes. Remove them while they look gooey. Don’t over cook. 

Allow to cool and set up.

  

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