After a long weekend of family parties, and amazing food, I’m due for lots of fresh salads. However, my chocolate cravings can’t go away over night. Here is a dark chocolate cookie that is sweetened simply with bananas, and optional pure maple syrup. Gluten free and dairy free, these are guilt free too! Go ahead and pop a couple for breakfast with fresh fruit and a glass of milk, or as a healthy snack.
By: Bekie A
2 tbsp cocoa powder
3/4 cup of your favorite nut butter
1-2 tbsp maple syrup (optional)
1 tsp of Vanilla
1 mashed banana
1/2 tsp Baking powder
Dash of sea salt
Pour or toss all the ingredients into a mixing bowl.
Turn on the mixer on low, and watch the magic.
For snack size, drop 2 tbsp of batter for each cookie. For breakfast, use an ice scream scoop.
Bake on 350 for 8 minutes. Garnish with powder sugar if you need to dress them up;)