This is a variation to my normal buttermilk biscuit recipe. They have more body and texture providing a tasty base for sausage biscuits.
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By: Bekie A
1 stick melted butter
1 cup of buttermilk or milk plus 2 tsp of vinegar
1 cup cottage cheese
3 tbsp sugar
1 tsp salt
1 tsp yeast
3-4 cups of self rising flour
Whisk together 3 1/2 cups of flour, sugar, salt, and yeast. In a separate bowl, mix together buttermilk, cottage cheese, and melted butter. Make a well in the flour mixture. Pour in wet mixture. Stir until the dough comes together. Add extra cup if needed. Pat onto a floured surface into a 2-3 inch disc. Dip biscuit cutter into flour between cutting.
Brush the tops of the biscuits with milk or cream.
Bake on 425 for 14-15 minutes until golden on top.