Posted in Breakfast

Baked Migas

Show your Texan hospitality without hours of prep. Migas are a staple in Austin, and this dish pleases the southwest crowd. So get out the hot sauce and preheat the oven baby! 
Baked Migas

By: Bekie A

 12 eggs

1 cup of whipping cream

2 tsp cumin

2 tsp garlic salt

2-3 tsp ranch seasoning

1 tsp baking powder

2 tsp smoke paprika

Salt & pepper 

3 corn tortillas (I used the corn/flour mix) torn

1 cup of crushed tortilla chips

1/2 cup of pico 

3/4 cup of bacon or sausage

2 cups of Colby jack or pepper jack cheese

Guacamole or queso to top

Directions

Place torn tortillas into a 13×9 buttered pan. 

  

Whisk together eggs and cream. Add in spices, pico, and bacon. Stir in 1 cup of the cheese. 

Pour into the pan. Add in crushed tortilla chips. Top with the remaining cheese.

  

Bake on 350 for 20-30 minutes until puffed and cooked through.

   

 
Serve topped with guacamole, queso, or hot sauce.

   

 

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