These cookies were named by my kids and they live up to their hype. With two secret ingredients, you will leave people delightfully puzzled. A hint of orange zest, the balance of Himalayan sea salt, the depth of dark coffee infused with the crunch of potato chips. Did I mention the Sea Salt Caramel Drizzle? You won’t know what hit you. Alas, you shall cry, “hallelujah!”
By: Bekie A
14 Tbsp of salted butter
1/4 cup of almond butter or peanut butter
1 cup of brown sugar
1 cup of white sugar
2 tsp Himalayan sea salt
1 Tbsp dark coffee
1 tsp baking soda
1 tsp baking powder
2 tsp vanilla
Zest of 1 orange about 2 tsp
2 cups and a heaping 1/4 cup of all purpose flour
1 cup of crushed potato chips or chopped pretzels
1/2 cup of dark chocolate chips
1/2 cup of butterscotch chips or vanilla chips
Cream sugar, butter, and almond butter together. Add coffee, orange zest, and vanilla. Whisk eggs in. Mix dry ingredients together separately. Add in slowly, with mixer on low. Finally, add in chocolate chips, butterscotch, and potato chips. Fold in until combined, but not over mixed. For a festive touch, use vanilla chips and cranberries instead of butterscotch.
Using an ice scream scoop, scoop onto a baking stone 2-3 inches apart. I like to add a sprinkle of salt on top. But that it optional.
Bake on 350 for 12-13 minutes. They will still appear gooey. Allow to rest for 10 minutes.