Posted in Breakfast, Yeast and Quick Breads

Parmesan Bacon Scones

Warm, savory, buttery, cheesy scones with bits of bacon to please those that insist they must have meat with every meal. Plate with fresh fruit to balance the palate. 

  
Parmesan Bacon Scones

By: Bekie A

3 1/2 cups of self-rising flour

1/4 cup sugar

1/2 tbsp salt

1 stick melted butter

4 Tbsp of avocado mayo or avocado oil

1 cup of whipping cream plus 2 Tbsp for brushing

1/2 cup of half n half 

1 egg

1 cup of freshly grated Parmesan 

1 cup of crumbled cooked bacon

Directions:

Whisk together flour, sugar, and salt. Stir in Parmesan. Make a well in the center.

  

Separately whisk the cream, half n half, egg, butter, and mayo together. Pour into the center of the flour mixture. Pour the crumbled bacon on top. 

  

Stir gently until the mixture comes together and forms a thick dough. You may need to add 2-4 Tbsp of water.

  

Pat into a 2-3 inch disc on a floured surface. Sprinkle with more flour.

 
Using a biscuit cutter ( I used my grandma’s ❤️) or a large glass, cut biscuits gently. Spread 1-2 inches apart on a large cooking stone or iron skillet. 

  

Brush tops of the scones with the remaining 2 Tbsp of cream. Bake on 425 for 12-15 minutes until golden.

   

   

 

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