A taste of pie for breakfast is a good day indeed. Top it off with Maple Rum Syrup and any morning will feel like a holiday.
Apple Pie Pancakes with Apple Maple Rum Syrup
By: Bekie A
3 cups of self rising flour
1 tsp Cinnamon
1 tsp vanilla
1/4 tsp Ginger
Salt
1/2 cup egg whites or 2 eggs
1 1/4 cup of milk
1/2 tsp baking powder
Juice of 1/2 a lemon about 2 tbsp
1/3 cup of melted butter or ghee
2 cups of apple pie filling chopped
(Reserving remaining in the can to add to syrup recipe)
1/2 cup of honey
Directions
Mix together milk and lemon juice and allow to sit for 1 minute. Add honey, butter, eggs, and butter. Whisk well. Whisk the flour, spices and baking powder ingredients separately in a large bowl. Make a well in the center. Stir in wet ingredients. Then add in Apple Pie Filling. Heat a large skillet on low and brush with butter or oil. Scoop 1/4 cup of batter into the skillet. Once it begins to bubble, flip and allow it to cook 30-45 seconds more.
Apple Maple Rum Syrup
Reserved apple pie filling (about 1/2 cup)
1 cup of pure maple syrup
1 tsp vanilla
1 tsp Cinnamon
2 tsp lemon juice
1/4 cup of caramel sauce
1 tbsp rum
Mix together all of the ingredients in large jar and microwave (forb1-2 minutes) or cook on low until infused.
Serve pancakes with syrup and a sprinkle of powder sugar.
Makes 16 pancakes
