Posted in Breakfast

Apple Pie Pancakes with Apple Maple Rum Syrup

A taste of pie for breakfast is a good day indeed. Top it off with Maple Rum Syrup and any morning  will feel like a holiday.  

Apple Pie Pancakes with Apple Maple Rum Syrup

By: Bekie A

3 cups of self rising flour

1 tsp Cinnamon 

1 tsp vanilla

1/4 tsp Ginger


1/2 cup egg whites or 2 eggs

1 1/4 cup of milk

1/2 tsp baking powder

Juice of 1/2 a lemon about 2 tbsp

1/3 cup of melted butter or ghee

2 cups of apple pie filling chopped

(Reserving remaining in the can to add to syrup recipe)

1/2 cup of honey


Mix together milk and lemon juice and allow to sit for 1 minute. Add honey, butter, eggs, and butter. Whisk well. Whisk the flour, spices and baking powder ingredients separately in a large bowl. Make a well in the center. Stir in wet ingredients. Then add in Apple Pie Filling. Heat a large skillet on low and brush with butter or oil. Scoop 1/4 cup of batter into the skillet. Once it begins to bubble, flip and allow it to cook 30-45 seconds more. 


 Apple Maple Rum Syrup

Reserved apple pie filling (about 1/2 cup)

1 cup of pure maple syrup

1 tsp vanilla

1 tsp Cinnamon

2 tsp lemon juice

1/4 cup of caramel sauce

1 tbsp rum

Mix together all of the ingredients in large jar and microwave (forb1-2 minutes) or cook on low until infused. 


Serve pancakes with syrup and a sprinkle of powder sugar.


 Makes 16 pancakes


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