Posted in Drink, Gluten Free, Quick

Hot Cocoa Pops

I caught a glimpse of a version of this on Pinterest and I fell in love with the idea. Upon viewing the recipe, it lacked a little depth in flavor. So I created my own. With a pinch of sea salt, cream, butter, and vanilla, these are are decadent. Not to mention that these Hot Cocoa Pops are adorable. 

Hot Cocoa Pops

By: Bekie A

2 cups of semi-sweet chocolate chips

2 tbsp of salted butter or ghee

2 tbsp whipping cream 

2 tbsp powder sugar

1 tsp vanilla

Pinch of sea salt

Wooden or plastic spoons (8-9)

Decorations: sprinkles, crushed candy canes, or marshmallows


Choose your molds either silicone muffin cups, or mini plastic cups. Rub down with coconut oil or butter. Add in 1 tsp of decorations to each mold or cup.


Add all of the ingredients except powder sugar and vanilla. Microwave 45 seconds. Mix together until melted. 


Add powder sugar and vanilla. Stir until smooth. Using a Tbsp. Measure a heaping Tbsp to each mold (about 1 1/4 Tbsp). Butter hands and smooth top. Add more decorations. Push the spoon into the top of each chocolate.

Chill until firm. I popped mine in the freezer for 30 minutes. Wrap in clear bags with a ribbon and instructions.



Place chocolate in a mug and remove spoon. Add 8-10 oz of milk. Microwave for 45-55 seconds. Add the spoon back in and stir until creamy and smooth.



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