I caught a glimpse of a version of this on Pinterest and I fell in love with the idea. Upon viewing the recipe, it lacked a little depth in flavor. So I created my own. With a pinch of sea salt, cream, butter, and vanilla, these are are decadent. Not to mention that these Hot Cocoa Pops are adorable.
By: Bekie A
2 cups of semi-sweet chocolate chips
2 tbsp of salted butter or ghee
2 tbsp whipping cream
2 tbsp powder sugar
1 tsp vanilla
Pinch of sea salt
Wooden or plastic spoons (8-9)
Decorations: sprinkles, crushed candy canes, or marshmallows
Choose your molds either silicone muffin cups, or mini plastic cups. Rub down with coconut oil or butter. Add in 1 tsp of decorations to each mold or cup.
Add all of the ingredients except powder sugar and vanilla. Microwave 45 seconds. Mix together until melted.
Add powder sugar and vanilla. Stir until smooth. Using a Tbsp. Measure a heaping Tbsp to each mold (about 1 1/4 Tbsp). Butter hands and smooth top. Add more decorations. Push the spoon into the top of each chocolate.
Place chocolate in a mug and remove spoon. Add 8-10 oz of milk. Microwave for 45-55 seconds. Add the spoon back in and stir until creamy and smooth.